Showing 31–60 of 121 results
Juicy Roma tomatoes, fior di latte, fresh basil pesto, balsamic glaze, extra virgin olive oil.
Vegan mozzarella, tomatoes, red onions, crispy vegan cutlet, greens, and vegan mayo, served on soft ciabatta bread.
Crispy chicken cutlet topped with rich tomato sauce, shaved Parmesan petals, and fresh sweet basil, served on Parmesan filoncini bread.
Roasted chicken seasoned with Italian herbs, layered with crisp apples, fresh arugula, creamy triple-cream brie, and sweet fig jam, served on a Parmesan filoncini bread
Crisp romaine lettuce, house-made croutons, fresh lemon wedges, parmesan, and Anducci’s signature Caesar dressing.
Sliced tomato, fior di latte, nut-free pesto, balsamic glaze, fresh basil, and arugula on ciabatta bread.
Thai noodles, cabbage, carrots, green onions, red peppers, lime, and Thai basil tossed in house-made ginger sesame dressing.
creamy egg salad with dill, celery, and mayo, paired with fresh arugula, all served on a garlic and Parmesan filoncini bread
Organic greens with cucumber, tomato, shredded carrots, diced red onion, and house-made granola seed mix, finished with balsamic vinaigrette.
A vegan, gluten-free creation featuring layers of tender zucchini, fire-roasted peppers, fresh spinach,savory mushrooms, and melted vegan mozzarella (no noodle).