Showing 31–60 of 121 results

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    $178.00

    • Medium

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    $205.00

    • Large

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    $138.00

    • Medium

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    $80.00
    • XLarge
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    $45.00
    • Medium
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    Assorted Soft Drink/Pop

    $3.25
    • Includes Coke, Diet Coke, Ginger Ale and Sprite
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    Bagel Cream Cheese (V)

    $6.95

    assortment baked bagels served with cream cheese

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    Bars

    $4.45

    Apple Crumble, lemon burst coconut, triple chocolate brownie, and oat fudge bar.

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    Bolognese – Large

    $245.00

    Beef, veal, San Marzano tomatoes, and Parmesan

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    Bolognese – Medium

    $149.00

    Beef, veal, San Marzano tomatoes, and Parmesan

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    Bolognese – Small

    $76.00

    Beef, veal, San Marzano tomatoes, and Parmesan

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    Caprese (V GF)

    $80.00

    Juicy Roma tomatoes, fior di latte, fresh basil pesto, balsamic glaze, extra virgin olive oil.

    • Small
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    Charcuterie Boxes – Large

    $400.00

    Serves approximately 15–20 guests (23 x 14in box)

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    Charcuterie Boxes – Medium

    $295.00

    Serves approximately 10–14 guests (18 x 12in box)

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    Charcuterie Boxes – Small

    $165.00

    Serves approximately 4–6 guests (12 x 12in box)

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    Cheesy Pizza (V)

    $35.00

    Classic house-made cheese pizza, baked golden and bubbly.

    • Medium
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    Chef’s Vegan Crispy Cutlet (VG)

    $12.00

    Vegan mozzarella, tomatoes, red onions, crispy vegan cutlet, greens, and vegan mayo, served on soft ciabatta bread.

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    Chicken Parmiagiana Filoncini

    $12.00

    Crispy chicken cutlet topped with rich tomato sauce, shaved Parmesan petals, and fresh sweet basil, served on Parmesan filoncini bread.

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    Chicken, Brie & Fig

    $12.00

    Roasted chicken seasoned with Italian herbs, layered with crisp apples, fresh arugula, creamy triple-cream brie, and sweet fig jam, served on a Parmesan filoncini bread

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    Classic Caesar (V)

    $63.00

    Crisp romaine lettuce, house-made croutons, fresh lemon wedges, parmesan, and Anducci’s signature Caesar dressing.

    • Small
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    Classic Caprese (V)

    $12.00

    Sliced tomato, fior di latte, nut-free pesto, balsamic glaze, fresh basil, and arugula on ciabatta bread.

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    Coffee/Tea

    $3.25
    • Coffee & variety of tea bags with creamer and sugar
    • Includes disposable paper cups, napkins and stir sticks
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    Cold Pad Thai Salad (V VG GF DF)

    $80.00

    Thai noodles, cabbage, carrots, green onions, red peppers, lime, and Thai basil tossed in house-made ginger sesame dressing.

    • Small
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    Cookies

    $4.45

    (2 per person) Salted chocolate chip, triple chocolate, and everything cookies.

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    Egg Salad

    $12.00

    creamy egg salad with dill, celery, and mayo, paired with fresh arugula, all served on a garlic and Parmesan filoncini bread

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    Garden Sweep Salad (V VG GF DF)

    $63.00

    Organic greens with cucumber, tomato, shredded carrots, diced red onion, and house-made granola seed mix, finished with balsamic vinaigrette.

    • Small
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    Gluten Free Lasagna (Medium Tray) – (VG GF)

    $142.00

    A vegan, gluten-free creation featuring layers of tender zucchini, fire-roasted peppers, fresh spinach,savory mushrooms, and melted vegan mozzarella (no noodle).

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