Showing 31–60 of 87 results
crispy chicken cutlet topped with rich tomato sauce, shaved Parmesan petals, and fresh sweet basil, served on a Parmesan filoncini bread
Roasted chicken seasoned with Italian herbs, layered with crisp apples, fresh arugula, creamy triple-cream brie, and sweet fig jam, served on a Parmesan filoncini bread
romaine lettuce, house made croutons, fresh lemon wedges, parmesan,Anducci’s caesar dressing
Thai noodle, cabbage, carrots, green onions, red pepper, lime, Thai basil with house made ginger and sesame dressing
(min 8 per order)
Salami, Manchego, Brie, Aged Cheddar, Olives, Pickles, Crackers, Focaccia
artichokes, olives, roasted peppers, fresh spinach, zucchini, eggplant, ricotta cheese, choice of olive oil or tomato sauce (can be customizable for vegan diets with vegan mozzarella)
creamy egg salad with dill, celery, and mayo, paired with fresh arugula, all served on a garlic and Parmesan filoncini bread
organic greens, cucumber, tomato, shredded carrots, diced red onion, in-house granola seed mix, balsamic vinaigrette
crispy, buttery freshly baked baguette slice, slathered with savory garlic butter spread, and then toasted to golden perfection. Pair with pasta, soups or enjoy on its own.
Select your Pasta and add $1.50 to substitute the noodle with vegan gluten gnocchi
cucumber, roma tomatoes, red and peppers, feta cheese, red onions, kalamata olives
sweet honey ham, melted Swiss cheese, and fresh arugula, all served on a garlic and Parmesan filoncini bread
mild and hot Italian sausage, fresh lemon, dash of cream finished with rosemary sage butter
This delicious vegan and gluten-free dish features layers of tender zucchini, fire-roasted peppers, fresh spinach, savory mushrooms, and melted vegan mozzarella.
layers of fresh house-made lasagna noodles, ricotta cheese, mozzarella, parmesan & fresh basil served in an Anducci’s meat sauce.
layers of fresh house-made lasagna noodles, ricotta cheese, mozzarella, parmesan & mushrooms, Italian roasted vegetables (eggplant, zucchini, red peppers), fresh basil served in Anducci’s tomato sauce
creamer potatoes, bacon, sautéed onions, green onions, sour cream, mayo, Dijon mustard, roasted corn and topped with crispy onions (bacon is optional)
ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta,roasted red pepper, sundried tomato, arugula, cheese
juicy handmade meatballs with melted provolone and fresh arugula, served on a garlic and Parmesan filoncini bread