Anducci's Catering Menu
CATERING · CAKERY · COCKTAILS
We specialize in crafting customized menus tailored to your unique tastes and preferences.
This list is just the beginning! If there's a dish, you'd like that isn't included,
please let us know, and we'll work together to create the perfect menu just for you.
All foods are nut free unless otherwise specified
Charcuterie and Platters
Price per person unless specified. All foods are nut free unless otherwise specified.
Charcuterie/Antipasto Platter $18 - $23
An array of locally sourced cheeses cured meats, olives, pickling’s, crackers, preserves, grapes, dried
fruit, chocolate dipped strawberries and fresh house made herbed bread.
Visually appealing, variety of flavors and designed to be shared and enjoyed in any social setting!
- A stunning presentation by our chefs on our live edge wooden boards delivered to you.
Live edge wooden boards come in a variety of sizes. - Transform your home or office into a gourmet charcuterie haven by our chefs.
- BYOB – Bring your board and let our professionals take care of it for you.
A typical 6-foot board can comfortably serve approximately 50 to 60 guests, and a 4-foot board
will serve approximately 30 to 40 guests.
Custom Charcuterie Boxes
- Small: serves about 4 to 6ppl (12 x 12in box) - $135
- Medium: serves about 10 to 14ppl (18 x 12in box) - $230
- Large: serves about 15 to 20 ppl (23 x 14in box) - $330
Custom Individual Cups (min 10) - $14
- Salami, Manchego, Brie, Aged Cheddar
- Olives, Pickles, Crackers, Focaccia
Canapes and Appetizers
Price per dozen - Minimum 3 dozen. All foods are nut-free.
Mini Burgers $72
- Beef
classic mini cheeseburger with all the fixings: all beef patty, bread and butter pickles, Roma tomato, cheddar cheese, in house salsa Verde mayo and ketchup (kid's burger option available) - Chicken
this mini “MC chicken” is served with fresh iceberg lettuce, Golden fried crispy chicken and our creamy parmesan mayo. (A spicy option is also available, with chicken tossed in tangy Franks Red Hot sauce) - Veggie (new)
our new vegetarian mini burger is a tandoor inspired curry paneer with mango and date chutney and our house made salsa Verde mayonnaise. Fresh iceberg lettuce and fresh shaved red onion - Vegan
in house made vegan patty (beyond meat and black beans) seasoned with roasted red pepper and garlic spices. bread and butter pickles, Roma tomato, vegan mozzarella, vegan mayonnaise and ketchup
Sliders $60
- Prime Roast Beef
sliced prime roast beef, grainy Dijon mustard, salsa Verde mayonnaise, caramelized onion, provolone cheese. Peppery arugula tossed in lemon juice and olive oil. - Pesto Chicken (Nut Free)
roasted chicken in house nut free pesto, sundried tomato, salsa Verde mayo, Swiss cheese. Fresh shredded iceberg lettuce and shaved red onion - Italian (new)
Imported Italian cold cuts (mortadella, hot capicola), muffuletta, Roma tomatoes, fresh iceberg lettuce - Vegan Tuscano
roasted seasonal Tuscan vegetables (zucchini, eggplant, fire roasted peppers, and house-made tomato sauce), topped with vegan mozzarella and mayonnaise. Peppery arugula tossed in fresh lemon juice and olive oil.
Baos (Steamed Buns) $72
- Vegan Crunchy Cauliflower Bao VG
vegan mayonnaise with pickled carrots topped with a crispy cauliflower tossed in gochujang (Korean BBQ sauce). Topped with green onion and sesame seeds - Lemon Grass Chicken Bao DF
marinated lemongrass chicken, Japanese mayo, pickled carrots, and fresh-sliced cucumber, sprinkled with a gremolata made of jalapeños, garlic, and shallots
Bites
- Wild Mushroom Arancini V GF $42
Deep fried golden bite sized wild mushroom risotto in a panko crust - with our house made smoked mayonnaise (vegetarian) - Spinach & Artichoke Arancini V $42
Golden bite sized risotto stuffed with sundried tomatoes fresh parmesan and artichoke, deep fried in a panko crust - comes with our spinach and artichoke dip - Mac & Cheese Bites V $42
5 cheese blend macaroni and cheese, fried tossed in panko fried until golden - comes with extra cheese for dipping - Chicken & Waffles $66
house-made Belgian-style waffle topped with a crispy golden fried chicken tender, drizzled with honey mustard and maple syrup - Braised Beef Gougères $54
A choux puff pastry stuffed with gruyere cheese, pickled shallots and a slow braised beef in a port wine sauce - topped with crispy potato ribbons - Crab Cakes $60 Classic mini blue crab crusted in a panko and fried - comes with a tarragon tartar sauce with fresh lemon wedges
- Mini Meatball Skewers $42
Meat balls with parmesan cheese, garlic and fresh herbs in a marinara sauce topped with sweet fresh basil and ricotta infused with white truffle and fresh herbs - Ribs $96
Sea salt, cracked pepper, fresh lime (2 ribs per person)
Crostini
- Cambozola Date V $42
An adult grilled cheese mini sandwich, a toasted buttery crostini with house-made date jam, Cambozola topped with fresh herbs (vegetarian) - Tapenade V $42
A toasted buttery crostini with a cream cheese spread. Topped with a mix of olives, garlic, sundried tomatoes (vegetarian) - Blistered Tomato, Mascarpone V $42
Blistered tomatoes with whipped mascarpone honey, sweet basil, and balsamic drizzle - Mini Croque Monsieur $72
This mini sandwich has mortadella, gruyere, herbs, bechamel served on crostini or served on the the side for dipping - Mushroom Medley V $42
Sauteed mushrooms, caramelized onions and herbed goat cheese
Rolls/Samosas
- Vietnamese Rice Paper Rolls VG GF $30
pickled carrots, shaved cucumber, green onion, salad greens, basil and rice noodles in a rice roll paper. Comes with a vegan gluten free coconut hoisin sauce. - Lumpia Rolls (Classic Filipino Pork Egg Roll) $18 traditional family recipe: crispy fried pork egg rolls, served with sweet chili sauce and parmesan mayonnaise
- Crispy Mini Samosa VG DF $18 crispy, golden fried mini samosas filled with a spiced curry potato and pea mixture, tossed in garam masala, and served with a sweet mango and date chutney
Tacos
- Pulled Pork $48
Low and slow pulled pork in our house made King BBQ sauce, red pepper salsa with chipotle slaw, flour tortilla - Blackened Chicken $48
Fresh pico, chipotle slaw, and your choice of crispy chipotle blackened chicken or grilled blackened chicken in a flour tortilla - Tuna Poke Tacos $66
Roasted sesame albacore tuna topped with a cucumber and tomato togarashi mix veg, shell made from crispy wontons (build your own for take-out) - Crispy Fried Sole $48
Fresh pico, chipotle slaw with crispy breaded sole, in a flour tortilla - Black Bean And Sweet Potato VG $48
Fresh pico, sour cream, chipotle slaw with black bean and yam tex-mix, in a flour tortilla
Tea Sandwiches, in a buttery and flaky mini biscuit
- Chicken, Brie & Fig $66
lemon pepper arugula, triple soft brie, fig jam, creamy parmesan mayonnaise with sliced grilled herb chicken - Braised Beef & Caramelized Onion $66
slow braised beef in a port wine reduction, lemon pepper arugula, with caramelized onions and horseradish mayonnaise - Nova Lox (Open Face) $66
cream cheese, fresh sliced cucumber, picked shallots, capers with smoked salmon topped with sprigs of dill
Lettuce Wraps $54
- Candied Honey Garlic Chicken Lettuce Wrap
pickled carrots, Thai basil, green onion, Japanese mayonnaise, and shaved cucumber, topped with honey garlic chicken, served in an iceberg lettuce boat. (For takeout, this is available as a build-your-own kit.) - Sweet Chili Crispy Cauliflower Lettuce Wrap GF VG
crispy potato shreds, green onion, shaved cucumber, pickled carrots, and vegan mayo, with crispy gluten-free and vegan cauliflower drizzled in sweet chili, all served in an iceberg lettuce boat. (For takeout, available as a build-your-own kit.)
Prawns
- Golden Fried Coconut Prawns $42
crispy golden prawns tossed in coconut and panko, served with sweet chili and/or avocado crema - Poached Jumbo Black Tiger Prawns (2 per serving) GF DF $10/person
poached with lemon and dill, served chilled with cocktail sauce and fresh lemon wedges
Satay & Skewers
We offer a diverse range of flavors inspired by various ethnic cuisines. Perfectly barbecued, these dishes are sure to be a hit at any event.
Chicken Satays / Pork Satays $54 / Beef Skewers $108
- Sweet and sticky BBQ
- Lemon grass
- Tandoori GF
- Italian spiced GF
- Greek style souvlaki GF
Mains
Price per person - Minimum 6 per order l All foods are nut-free.
Poultry - Chicken
Hunter Herb Chicken $12
Roasted herb chicken (breast or thigh) in a rich peppercorn gravy
Chicken Roasted, Preserved Lemon $12
Oven roasted chicken breast, fresh herbs, preserved lemon
Chicken Milanese $12.50
Breaded chicken cutlet, fresh lemon, rosemary, thyme
Chicken Parmesan $15
Breaded chicken cutlet, tomato sauce, mozzarella
Italian Chicken Cacciatore $14
Chicken (breast or thigh) in a tomato sauce with olives, peppers, sundried tomatoes, diced
tomatoes and fresh herbs backed with parmesan and mozzarella cheese
BBQ Chicken $8
Sweet and sticky BBQ boneless chicken (breast or thigh) with our in-house made BBQ sauce
Boneless Chicken Thigh Golden Fried, Adobo Rub $8
Breaded in our Chef’s own secret spice blend, fried until perfectly crispy then tossed in our in
house Filipino adobo dry rub
Boneless Marinated Lemongrass chicken $8
Sweet and sticky 24h marinade chicken (breast or thigh) of lemon grass, lime and sweet soy -
topped with spicy gremolata made of jalapeños, garlic and shallots
Meat - Beef & Pork
Prime Roast Beef with Au Jus GF DF $20
Served with horseradish, Dijon mustard and buns
Braised Beef Short Ribs GF DF $24
6 hour slow cooked meaty short rib in a red port wine sauce - fall off the bone beef short ribs (1 bone per serving)
Beef Tenderloin GF DF $24
Served with chimichurri sauce or peppercorn gravy
Meatballs $42/dozen (min order – 2 dozen)
Meat balls with parmesan cheese, garlic and fresh herbs in a marinara sauce topped with sweet fresh basil and ricotta infused with white truffle and fresh herbs
Traditional Filipino BBQ Pork GF DF $12
Passed down through generations, this BBQ pork is marinated for 24 hours in a blend of thinly sliced pork shoulder, lemon, brown sugar, garlic, and sweet soy
Italian Sausage GF DF $12
Choice of mild or hot Italian sausage. Broiled in olive oil, Italian spices and adjvar. Served with onions and peppers.
Please let us know if you want it uncut.
Seafood - Fish & - Shellfish
Chilled Jumbo Black Tiger Prawns (2 per serving) GF DF $10
Poached with lemon and dill, served chilled with cocktail sauce and fresh lemon wedges with fresh lemon
Poached Jumbo Black Tiger Prawns (2 per serving) GF $10
Poached in garlic butter and white wine lemon sauce. Served warm
Oven Roasted Wild Sockeye Salmon $16
Please select - Herb crusted or Brown butter caper sauce or Dill lemon cream
Fried Cod, Portuguese Style, Dill Lemon Sauce $15
This traditional Portuguese fried fish is tossed in dill and garlic dry rub, comes with our lemon dill cream sauce
Vegetarian | Vegan | Gluten-Free Options
Price per person - Minimum 6 per order l All foods are nut-free.
Stuffed Portobello Mushrooms V VG GF $8
Choose between a Vegan Caprese or Wild Rice Stuffed with Vegan Sausage
Crispy Cauliflower Steaks V VG GF $14
Italiano-breaded cauliflower served on a bed of shredded cabbage, apples, celery, pickled red onions, and lemon juice, topped with a maple tahini mustard dressing
Eggplant Parmigiana V $15
Layers of thin breaded eggplant, tomato sauce, fresh mozzarella & parmesan cheese
FAUX Fried Chicken (Enoki Mushroom) VG GF $8 (New)
This vegan fried mushroom mimics the feel of 'fried chicken'—crispy on the outside, with tender, pulled mushroom strands that resemble the texture of meat. Served with a side of vegan chipotle sauce for dipping
Traditional Filipino Noodles (Pancit) V $8
One of the most popular Filipino dishes - thin rice noodles (corn starch noodles) mixed with
cabbage, shredded carrots and celery and topped with hardboiled egg and green onions
Salads
Price per person - Minimum 6 per order. All foods are nut-free.
All salads can be customizable for vegan diets. Individual entrée salads are available upon request.
Classic Caesar V $6
Romaine lettuce, house made croutons, fresh lemon wedges, parmesan, Anducci’s Caesar dressing
Caprese (min 8) V GF $7.75
Roma tomatoes, fior di latte, basil pesto, balsamic glaze, EVOO
Cold Pad Thai Salad (min 8) V VG GF DF $7.75
Thai noodle, cabbage, carrots, green onions, Thai basil with house made ginger and sesame dressing.
Garden Sweep Salad V VG GF DF $6
organic greens, cucumber, tomato, shredded carrots, diced red onion, in-house granola seed mix, balsamic vinaigrette.
Greek Salad V GF $7
cucumber, Roma tomatoes, red peppers, feta cheese, red onions, kalamata olives
Loaded Potato Salad V GF $7.50
creamer potatoes, bacon, sautéed onions, green onions, sour cream, mayo, Dijon mustard, roasted corn and topped with crispy onions (bacon is optional)
Mediterranean Pasta Salad V $7.50
ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta, roasted red pepper, sundried tomato, arugula, cheese.
Sweet Potatoes and Kale (min 8) V GF $7.75
organic greens and kale, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, roasted sweet potato, cherry tomatoes, feta with honey tahini dressing (customizable for vegan diets)
Quinoa Power Salad (min 8) V VG GF $7.75
quinoa, feta, red peppers, tomatoes, herbs, pumpkin seeds
West Coast Berry Salad (min 8) V GF $7.75
A mix of seasonal berries (from Strawberries, blueberries raspberries and blackberries based on season), diced red onions, greens, cucumbers, and feta. Topped with our seed crumbling; hemp hearts, pumpkin seeds, sunflower seeds mixed with honey and spices. All in a maple balsamic vinaigrette
Sides & Veggies
Price per person - Minimum 6 per order l All foods are nut-free.
Broccolini (or Rapini) VG GF $5
Steamed with lemon and EVOO
Crispy Smashed Lemon Potatoes with Dill V VG GF
A smashed Canadian gold nugget potato, roasted until golden brown. Crispy on the outside and tender on the inside, with hints of fresh lemon and herbs
Garlic Mash V GF $8
Homestyle garlic mashed potatoes, sour cream, mixed herbs and classic butter.
Rosemary Thyme Potatoes V VG GF $7
Creamer style mini potatoes, roasted in herbs with EVOO.
Seasonal Roasted Vegetables VG GF $7
Varying on the season, a medley of oven roasted mix vegetables.
Oven Roasted Root Vegetables V GF $7
A mix of honey herb beets, tri carrots, squash, rutabaga, parsnips and brussels sprouts topped with fresh herbs
Mediterranean Rice Pilaf VG GF $7
Spiced basmati rice cooked, red peppers, green peppers, sundried tomatoes, kalamata olives, Greek spices and feta cheese.
Mushroom & Lentils Pilaf VG GF$4
Stock made of dried mushrooms, mixed with basmati rice, lentils and fresh herbs
Plain Jasmine or Basmati Rice $2
Pasta
Price per person - Minimum 6 per order. We will best match your sauce with the right noodles. Gluten free and custom pasta options are available upon request. All foods are nut-free.
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- Pasta & Simple Sauce $8
Choices: Tomato, Rose, Pesto oil, Lemon Oil Sauce - Gluten Free Vegan Gnocchi - $1
Select your Pasta and add $1 to substitute the noodle with a vegan gluten free gnocchi
- Pasta & Simple Sauce $8
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Cacio e Pasta V $11
cheese and cracked pepper... sounds simple right? NOT!
Da Victoriana V $11
artichokes, olives, roasted peppers, fresh spinach, zucchini, eggplant, ricotta cheese, choice of olive oil
or tomato sauce (can be customizable for vegan diets with vegan mozzarella)
Pomodoro VG DF $10
a simple, delicious, classic Italian pasta, tossed in a sauce of fresh tomatoes, basil, and olive oil
Wild Mushroom V $10
wild mushroom pasta with white truffles
Bolognese $10.75
beef, veal, San Marzano, tomatoes, parmesan
Italian Sausage $11.75
mild and hot Italian sausage, fresh lemon, dash of cream finished with rosemary sage butter
Meatballs $11.75
bite-sized meatballs served in a meat sauce
Roasted Chicken $11.75
roasted chicken with creamy Dijon sauce
Specialty Pasta
Price per person – Minimum 6 per order l Custom pasta options are available upon request. Feel free to request your cannelloni and/or lasagna to be cut into smaller portions. All foods are nut free.
Meat Cannelloni (2 per serving) $13
Veal, beef, spinach, ricotta, mozzarella, herbs & tomato sauce.
Spinach & Ricotta Cannelloni (2 per serving) $12.75
Spinach, ricotta, Mozzarella, fresh herbs & tomato sauce.
Meat Lasagna $14
Layers of fresh house-made lasagna noodles, ricotta cheese, mozzarella, parmesan & fresh basil served in an Anducci’s meat sauce.
Veggie Lasagna $13
Layers of fresh house-made lasagna noodles, ricotta cheese, mozzarella, parmesan & mushrooms, Italian roasted vegetables (eggplant, zucchini, red peppers), fresh basil served in Anducci's tomato sauce.
No Noodle Lasagna VG GF $16 (New)
This delicious vegan and gluten-free dish features layers of tender zucchini, fire-roasted peppers, fresh spinach, savory mushrooms, and melted vegan mozzarella.
Frozen Meat Lasagna $96/tray
Choose from our meat or veggie lasagna trays.
Flatbread & Romanian Style Pizza
All flatbreads and pizzas come with pizza mozzarella, house-made tomato or white sauce, and are nut-free.
• Flatbread – 8 pieces (thin crust)
• Medium Pizza – 16 pieces
• Extra Large Pizza (24in x 18in) – 32 pieces
VEGETARIAN
Cheesy V - Medium $30 | Extra Large $60
Caprese V - Flatbread $22 | Medium $40 | Extra Large $75
House-made tomato sauce, fior di latte mozzarella, heirloom tomatoes, fresh basil, and balsamic glaze
Wild Mushroom & Ricotta V - Flatbread $22 | Medium $40 | Extra Large $75
White sauce with sautéed mushrooms, caramelized onions, and herb & truffle ricotta. Topped with peppery arugula tossed in lemon juice and olive oil
Preppy V - Flatbread $22 | Medium $40 | Extra Large $75
Italian-style roasted vegetable medley (zucchini, eggplant, spinach), accompanied by peperonata (sautéed peppers and onions), and topped with feta cheese
MEAT
Tuscan Chicken - Flatbread $22 | Medium $45 | Extra Large $80
House-made tomato sauce, nut-free pesto chicken, olives, red onions, zucchini, sun-dried tomatoes, and pizza mozzarella, finished with basil oil (vegetarian option available)
Prosciutto - Flatbread $22 | Medium $45 | Extra Large $80
Tomato base sauce, pizza mozzarella, and prosciutto, topped with peppery arugula tossed in lemon juice and olive oil, shaved Parmesan, and Nonna's balsamic glaze
Meat & Greet - Flatbread $22 | Medium $45 | Extra Large $80
House-made tomato sauce, Italian imported cold cuts (mortadella, capocollo, soppressata), and pizza mozzarella