
$12.00
Sliced tomato, fior di latte, nut-free pesto, balsamic glaze, fresh basil, and arugula on ciabatta bread.
Organic greens and kale with roasted sweet potato, cucumber, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, and feta, finished with honey-tahini dressing (vegan option available).