
$12.00
roasted red pepper, zucchini, and eggplant with melted cheddar cheese, all served on a soft ciabatta bread. Can be made fully vegan upon request.
Organic greens and kale with roasted sweet potato, cucumber, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, and feta, finished with honey-tahini dressing (vegan option available).