Showing 1–30 of 38 results

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    $95.00

    • Medium (8-12)

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    $45.00
    • Medium
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    $80.00
    • XLarge
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    $45.00
    • Medium
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    $80.00
    • XLarge
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    $83.00

    • Medium (8-12)

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    $130.00

    • Large (15-20)

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    $107.00

    • Medium (8-12)

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    $171.00

    • Large (15-20)

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    $107.00

    • Medium (8-12)

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    $171.00

    • Large (15-20)

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    $150.00

    • Large (15-20)

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    $103.00

    • Medium (8-12)

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    $163.00

    • Large (15-20)

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    $107.00

    • Medium (8-12)

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    $171.00

    • Large (15-20)

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    $107.00

    • Medium (8-12)

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    $171.00

    • Large (15-20)

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    Bagel Cream Cheese (V)

    $6.95

    assortment baked bagels served with cream cheese

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    Caprese (V GF)

    $54.00

    Juicy Roma tomatoes, fior di latte, fresh basil pesto, balsamic glaze, extra virgin olive oil.

    • Small (6-9)
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    Classic Caesar (V)

    $42.00

    Crisp romaine lettuce, house-made croutons, fresh lemon wedges, parmesan, and Anducci’s signature Caesar dressing.

    • Small (4-6)
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    Cold Pad Thai Salad (V VG GF DF)

    $54.00

    Thai noodles, cabbage, carrots, green onions, red peppers, lime, and Thai basil tossed in house-made ginger sesame dressing.

    • Small (6-9)
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    Greek Salad (V GF)

    $48.00

    Cucumber, Roma tomatoes, red peppers, feta cheese, red onion, and Kalamata olives.

    • Small (6-9)
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    Margherita (V)

    $25.25

    House-made tomato sauce, fior di latte mozzarella, fresh basil, and a drizzle of balsamic glaze.

    • Flatbread
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    Mediterranean Pasta Salad (V)

    $52.00

    Ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta, roasted red peppers, sundried tomatoes, arugula, and parmesan.

    • Small (6-9)
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    Package 6 – Greek Lunch

    $27.95
    • Chicken souvlaki (sliced, not skewered)
    • Lemon & Greek Spiced Smashed Potatoes
    • Greek side salad
    • Greek-style rice
    • Tzatziki Sauce
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    Roasted Veg (V)

    $10.45

    scrambled eggs, roasted red peppers,
    zucchini, eggplant, provolone cheese,
    salsa Verde

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    Roasted Vegetable Lasagna (V)

    $14.75

    Layers of house-made noodles with ricotta, mozzarella, parmesan, mushrooms, and roasted Italianvegetables (eggplant, zucchini, red peppers), finished with fresh basil and Anducci’s tomato sauce.

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    Roasted Veggie (V)

    $12.00

    roasted red pepper, zucchini, and eggplant with melted cheddar cheese, all served on a soft ciabatta bread. Can be made fully vegan upon request.

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    Rustic Italian Vegetable & Feta Pizza (V) – Flatbread

    $25.25

    Italian style pizza topped with roasted zucchini, eggplant, spinach, sautéed peppers and onions (peperonata), and topped with creamy feta cheese.

    • Flatbread
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