Showing all 22 results

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    Bagel Cream Cheese (V)

    $6.00

    assortment baked bagels served with cream cheese

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    Baked and Breakfast Pastries (V)

    $6.00

    croissants, chocolate croissants, scones, cruffins, loaves, cinnamon buns, cream buns, doughnuts and various bars such as oat fudge, lemon coconut, blueberry apple.

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    Breakfast Wrap Roasted Veg (V)

    $9.50

    scrambled eggs, roasted red peppers, zucchini, eggplant, provolone cheese, salsa Verde

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    Cannelloni – Ricotta & Spinach (V)

    $12.75

    spinach, ricotta, mozzarella, fresh herbs & tomato sauce. (2 per serving)

    • Please request if to cut into half
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    Caprese (V)

    $7.75

    (min 8) roma tomatoes, fior di latte, basil pesto, balsamic glaze, EVOO

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    Classic Caesar (V)

    $6.00

    romaine lettuce, house made croutons, fresh lemon wedges, parmesan,Anducci’s caesar dressing

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    Cold Pad Thai Salad (V)

    $7.75

    (min 8) Thai noodle, cabbage, carrots, green onions, thai basil with house made ginger and sesame dressing

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    Da Victoriana (V)

    $11.00

    artichokes, olives, roasted peppers, fresh spinach, zucchini, eggplant, ricotta cheese, choice of olive oil or tomato sauce (can be customizable for vegan diets with vegan mozzarella)

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    Greek Salad (V GF)

    $7.00

    cucumber, roma tomatoes, red and peppers, feta cheese, red onions, kalamata olives

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    Lasagna – Veggie

    $13.00

    layers of fresh house-made lasagna noodles, ricotta cheese, mozzarella, parmesan & mushrooms, Italian roasted vegetables (eggplant, zucchini, red peppers), fresh basil served in Anducci’s tomato sauce

    • Please request if to cut into smaller portions
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    Lunch & Dinner (Platter Style l Min 8 per order) #4

    $25.00
    • Tender Chicken Souvlaki, served un-skewered
    • Lemon & Greek Spiced Smashed Potatoes
    • Refreshing Greek Side Salad
    • Fragrant Greek Style Rice
    • Creamy Tzatziki Sauce
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    Mediterranean Pasta Salad (V)

    $7.50

    ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta,roasted red pepper, sundried tomato, arugula, cheese

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    Preppy (V)

    $22.00$75.00

    Italian-style roasted vegetable medley (zucchini, eggplant, spinach), accompanied by peperonata (sautéed peppers and onions), and topped with feta cheese

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    Roasted Veggie

    $9.50

    roasted red pepper, zucchini, eggplant, provolone cheese, salsa verde (can be made vegan)

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    Seasonal Fruit Platter – Large

    $180.00

    serves approx. 30 guests

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    Seasonal Fruit Platter – Medium

    $120.00

    serves approx. 20 guests

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    Seasonal Fruit Platter – Small

    $60.00

    serves approx. 10 guests

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    Sweet Potatoes and Kale (V GF)

    $7.75

    (min 8) organic greens and kale, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, roasted sweet potato, cherry tomatoes, feta with honey tahini dressing (can be made vegan)

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    West Coast Berry Salad (V GF)

    $7.75

    (min 8) A mix of seasonal berries (from Strawberries, blueberries raspberries and blackberries based on season), diced red onions, greens, cucumbers and feta. Topped with our seed crumble; hemp hearts, pumpkin seeds, sunflower seeds mixed with honey and spices. All in a maple balsamic vinaigrette.

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    Wild Mushroom (V)

    $10.00

    wild mushroom pasta with white truffle

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