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croissants, chocolate croissants, scones, cruffins, loaves, cinnamon buns, cream buns, doughnuts and various bars such as oat fudge, lemon coconut, blueberry apple.
scrambled eggs, roasted red peppers, zucchini, eggplant, provolone cheese, salsa Verde
spinach, ricotta, mozzarella, fresh herbs & tomato sauce. (2 per serving)
romaine lettuce, house made croutons, fresh lemon wedges, parmesan,Anducci’s caesar dressing
(min 8) Thai noodle, cabbage, carrots, green onions, thai basil with house made ginger and sesame dressing
artichokes, olives, roasted peppers, fresh spinach, zucchini, eggplant, ricotta cheese, choice of olive oil or tomato sauce (can be customizable for vegan diets with vegan mozzarella)
cucumber, roma tomatoes, red and peppers, feta cheese, red onions, kalamata olives
layers of fresh house-made lasagna noodles, ricotta cheese, mozzarella, parmesan & mushrooms, Italian roasted vegetables (eggplant, zucchini, red peppers), fresh basil served in Anducci’s tomato sauce
ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta,roasted red pepper, sundried tomato, arugula, cheese
Italian-style roasted vegetable medley (zucchini, eggplant, spinach), accompanied by peperonata (sautéed peppers and onions), and topped with feta cheese
roasted red pepper, zucchini, eggplant, provolone cheese, salsa verde (can be made vegan)
(min 8) organic greens and kale, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, roasted sweet potato, cherry tomatoes, feta with honey tahini dressing (can be made vegan)
(min 8) A mix of seasonal berries (from Strawberries, blueberries raspberries and blackberries based on season), diced red onions, greens, cucumbers and feta. Topped with our seed crumble; hemp hearts, pumpkin seeds, sunflower seeds mixed with honey and spices. All in a maple balsamic vinaigrette.