Showing all 24 results
-
$40.00
• Medium$75.00
• XLargeBaked and Breakfast Pastries (V)
$6.00croissants, chocolate croissants,
scones, cruffins, loaves,
cinnamon buns, cream buns,
doughnuts and various bars
such as oat fudge, lemon coconut,
blueberry apple.Breakfast Wrap Roasted Veg (V)
$9.50scrambled eggs, roasted red peppers,
zucchini, eggplant, provolone cheese,
salsa VerdeCannelloni – Ricotta & Spinach (V)
$12.75spinach, ricotta, mozzarella, fresh herbs & tomato sauce. (2 per serving)
• Please request if to cut into halfClassic Caesar (V)
$6.00romaine lettuce, house made croutons, fresh lemon wedges, parmesan,Anducci’s caesar dressing
Cold Pad Thai Salad (V)
$7.75Thai noodle, cabbage, carrots, green onions, red pepper, lime, Thai basil with house made ginger and sesame dressing
(min 8 per order)Da Victoriana (V)
$11.00artichokes, olives, roasted peppers, fresh spinach, zucchini, eggplant, ricotta cheese, choice of olive oil or tomato sauce (can be customizable for vegan diets with vegan mozzarella)
Greek Salad (V GF)
$7.00cucumber, roma tomatoes, red and peppers, feta cheese, red onions, kalamata olives
Lasagna – Veggie
$13.00layers of fresh house-made lasagna noodles, ricotta cheese, mozzarella, parmesan & mushrooms, Italian roasted vegetables (eggplant, zucchini, red peppers), fresh basil served in Anducci’s tomato sauce
• Please request if to cut into smaller portionsLunch & Dinner (Platter Style l Min 8 per order) #4
$25.00• Tender Chicken Souvlaki, served un-skewered• Lemon & Greek Spiced Smashed Potatoes• Refreshing Greek Side Salad• Fragrant Greek Style Rice• Creamy Tzatziki SauceMediterranean Pasta Salad (V)
$7.50ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta,roasted red pepper, sundried tomato, arugula, cheese
Preppy (V) – Flatbread
$22.00Italian-style roasted vegetable medley (zucchini, eggplant, spinach), accompanied by peperonata (sautéed peppers and onions), and topped with feta cheese
• FlatbreadRoasted Veggie (V)
$9.50roasted red pepper, zucchini, and eggplant with melted cheddar cheese, all served on a soft ciabatta bread. Can be made fully vegan upon request
Seasonal Fruit Cups
$6.50Sweet Potatoes and Kale (V GF)
$7.75organic greens and kale, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, roasted sweet potato, cherry tomatoes, feta with honey tahini dressing. Can be made fully vegan. (min 8 per order)
West Coast Berry Salad (V GF)
$7.75A mix of seasonal berries (from Strawberries, blueberries raspberries and blackberries based on season), diced red onions, greens, cucumbers and feta. Topped with our seed crumble; hemp hearts, pumpkin seeds, sunflower seeds mixed with honey and spices. All in a maple balsamic vinaigrette. (min 8 per order)
Yogurt Parfait Cups
$6.50creamy Greek yogurt, topped with crunchy granola and fresh fruit, drizzled with honey at the bottom of the cup.