$9.50
Roasted chicken seasoned with Italian herbs, layered with crisp apples, fresh arugula, creamy triple-cream brie, and sweet fig jam, served on a Parmesan filoncini bread
organic greens and kale, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, roasted sweet potato, cherry tomatoes, feta with honey tahini dressing. Can be made fully vegan. (min 8 per order)