Showing 1–30 of 38 results
Juicy Roma tomatoes, fior di latte, fresh basil pesto, balsamic glaze, extra virgin olive oil.
Crisp romaine lettuce, house-made croutons, fresh lemon wedges, parmesan, and Anducci’s signature Caesar dressing.
Thai noodles, cabbage, carrots, green onions, red peppers, lime, and Thai basil tossed in house-made ginger sesame dressing.
Cucumber, Roma tomatoes, red peppers, feta cheese, red onion, and Kalamata olives.
House-made tomato sauce, fior di latte mozzarella, fresh basil, and a drizzle of balsamic glaze.
Ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta, roasted red peppers, sundried tomatoes, arugula, and parmesan.
scrambled eggs, roasted red peppers,
zucchini, eggplant, provolone cheese,
salsa Verde
roasted red pepper, zucchini, and eggplant with melted cheddar cheese, all served on a soft ciabatta bread. Can be made fully vegan upon request.
Italian style pizza topped with roasted zucchini, eggplant, spinach, sautéed peppers and onions (peperonata), and topped with creamy feta cheese.