Showing all 10 results
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Chef’s Vegan Crispy Cutlet (VG)
$12.00Vegan mozzarella, tomatoes, red onions, crispy vegan cutlet, greens, and vegan mayo, served on soft ciabatta bread.
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Chicken Parmiagiana Filoncini
$12.00Crispy chicken cutlet topped with rich tomato sauce, shaved Parmesan petals, and fresh sweet basil, served on Parmesan filoncini bread.
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Chicken, Brie & Fig
$12.00Roasted chicken seasoned with Italian herbs, layered with crisp apples, fresh arugula, creamy triple-cream brie, and sweet fig jam, served on a Parmesan filoncini bread
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Classic Caprese (V)
$12.00Sliced tomato, fior di latte, nut-free pesto, balsamic glaze, fresh basil, and arugula on ciabatta bread.
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Pastrami & Havarti Melt
$12.00Shaved corned beef, tangy sauerkraut, creamy Havarti, and yellow mustard, served on a garlic and Parmesan filoncini bread
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Philly Cheesesteak
$12.00tender roast beef with melted provolone, sautéed peppers and onions, served on our herbed focaccia bread
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Roast Turkey& Swiss
$12.00Roasted turkey with Swiss cheese, house-made cranberry sauce, Roma tomato, and shredded iceberg lettuce on soft ciabatta bread.
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Roasted Pesto Chicken
$12.00roasted chicken with house-made nut-free pesto, melted provolone, fresh arugula, sundried tomatoes, served on a Parmesan filoncini bread
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Roasted Veggie (V)
$12.00roasted red pepper, zucchini, and eggplant with melted cheddar cheese, all served on a soft ciabatta bread. Can be made fully vegan upon request.
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The Signature Italian Deli
$12.00Mortadella, capicola, and soppressata layered with herbed cheese, muffuletta spread, and fresh arugula on herbed focaccia bread.