
$12.00
Vegan mozzarella, tomatoes, red onions, crispy vegan cutlet, greens, and vegan mayo, served on soft ciabatta bread.
Organic greens and kale with roasted sweet potato, cucumber, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, and feta, finished with honey-tahini dressing (vegan option available).