Showing all 13 results
Coconut chicken curry, served over lime rice, roasted cauliflower and carrots
Served with naan. Served warm.
organic greens, cucumber, tomato, shredded carrots, diced red onion, in-house granola seed mix, balsamic vinaigrette
crispy, buttery freshly baked baguette slice, slathered with savory garlic butter spread, and then toasted to golden perfection. Pair with pasta, soups or enjoy on its own.
Select your Pasta and add $1 to substitute the noodle with vegan gluten gnocchi
Souvlaki marinade chicken thigh, Tzatziki and hummus, Feta, Tomatoes, Red Onion, Greens. Served with side Caesar salad
Koreangochujang chicken thigh
Pickled carrot, cucumber, sesame seed, boiled spinach, purple cabbage, Kimchi fried rice. Served warm.
This delicious vegan and gluten-free dish features layers of tender zucchini, fire-roasted peppers, fresh spinach, savory mushrooms, and melted vegan mozzarella.
a simple, delicious, classic Italian pasta, tossed in a sauce of fresh tomatoes, basil and olive oil
a medley of seasonal vegetables tossed in Italian herbs drizzled with balsamic glaze
vegan mozzarella, fresh tomatoes, red onions, crispy vegan cutlet, greens, and creamy vegan mayo, all served on a soft ciabatta bread.