Showing all 13 results

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    Curry Nourish Bowl

    $22.00

    Coconut chicken curry, served over lime rice, roasted cauliflower and carrots
    Served with naan. Served warm.

    * Vegetarian/Vegan option – Chickpea Curry
    * Gluten-free option available: Customize the dish to suit your dietary needs
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    Flat Bottle

    $2.95
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    Frozen Lasagna Tray

    $96.00

    Choice of Meat or Veggie.

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    Garden Sweep Salad (VG GF)

    $6.00

    organic greens, cucumber, tomato, shredded carrots, diced red onion, in-house granola seed mix, balsamic vinaigrette

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    Garlic Bread

    $3.25

    crispy, buttery freshly baked baguette slice, slathered with savory garlic butter spread, and then toasted to golden perfection. Pair with pasta, soups or enjoy on its own.

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    Gluten Free Vegan Gnocchi

    $1.00

    Select your Pasta and add $1 to substitute the noodle with vegan gluten gnocchi

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    Greco Panino

    $18.00

    Souvlaki marinade chicken thigh, Tzatziki and hummus, Feta, Tomatoes, Red Onion, Greens. Served with side Caesar salad

    * Please note: This dish is not available in a vegetarian or gluten-free option
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    Korean Rice Bowl

    $22.00

    Koreangochujang chicken thigh
    Pickled carrot, cucumber, sesame seed, boiled spinach, purple cabbage, Kimchi fried rice. Served warm.

    * For a vegetarian/vegan friendly option – substitute the protein with tofu for a delicious twist
    * Gluten-free option available: Customize the dish to suit your dietary needs
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    Lasagna – No Noodle Vegan Gluten Free – New

    $16.00

    This delicious vegan and gluten-free dish features layers of tender zucchini, fire-roasted peppers, fresh spinach, savory mushrooms, and melted vegan mozzarella.

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    Pomodoro (VG)

    $10.00

    a simple, delicious, classic Italian pasta, tossed in a sauce of fresh tomatoes, basil and olive oil

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    Roasted Vegetables (VG GF)

    $7.00

    a medley of seasonal vegetables tossed in Italian herbs drizzled with balsamic glaze

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    The Vegan (VG)

    $9.50

    vegan mozzarella, fresh tomatoes, red onions, crispy vegan cutlet, greens, and creamy vegan mayo, all served on a soft ciabatta bread.