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House-made tomato sauce, fior di latte mozzarella, fresh basil, and a drizzle of balsamic glaze.
House-made tomato sauce, Italian imported cold cuts (mortadella, capocollo, soppressata), and pizza mozzarella
Tomato base sauce, pizza mozzarella, and prosciutto, topped with peppery arugula tossed in lemon juice and olive oil, shaved Parmesan, and Nonna’s balsamic glaze
Italian style pizza topped with roasted zucchini, eggplant, spinach, sautéed peppers and onions (peperonata), and topped with creamy feta cheese.
House-made tomato sauce, nut-free pesto chicken, olives, red onions, zucchini, sun-dried tomatoes, and pizza mozzarella, finished with basil oil (vegetarian option available)
White sauce with sautéed mushrooms, caramelized onions, and herb & truffle ricotta. Topped with peppery arugula tossed in lemon juice and olive oil