Showing 91–120 of 121 results
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Prosciutto
$25.25Tomato base sauce, pizza mozzarella, and prosciutto, topped with peppery arugula tossed in lemon juice and olive oil, shaved Parmesan, and Nonna’s balsamic glaze
• Flatbread -
Roast Turkey& Swiss
$12.00Roasted turkey with Swiss cheese, house-made cranberry sauce, Roma tomato, and shredded iceberg lettuce on soft ciabatta bread.
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Roasted Chicken – Large
$259.00Roasted chicken with creamy Dijon sauce (or in a tomato cream (Rose) or pesto sauce. Please select.
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Roasted Chicken – Medium
$155.00Roasted chicken with creamy Dijon sauce (or in a tomato cream (Rose) or pesto sauce. Please select.
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Roasted Chicken – Small
$80.00Roasted chicken with creamy Dijon sauce (or in a tomato cream (Rose) or pesto sauce. Please select.
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Roasted Pesto Chicken
$12.00roasted chicken with house-made nut-free pesto, melted provolone, fresh arugula, sundried tomatoes, served on a Parmesan filoncini bread
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Roasted Veg (V)
$10.45scrambled eggs, roasted red peppers,
zucchini, eggplant, provolone cheese,
salsa Verde -
Roasted Veggie (V)
$12.00roasted red pepper, zucchini, and eggplant with melted cheddar cheese, all served on a soft ciabatta bread. Can be made fully vegan upon request.
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Rustic Italian Vegetable & Feta Pizza (V) – Flatbread
$25.25Italian style pizza topped with roasted zucchini, eggplant, spinach, sautéed peppers and onions (peperonata), and topped with creamy feta cheese.
• Flatbread -
Seasonal Fruit Cups
$7.00 -
Sparkling Water
$3.25 -
Spinach & Ricotta Cannelloni (2)-(V)
$14.75Spinach and ricotta with mozzarella and fresh herbs, baked in our classic tomato sauce.
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Sweet Potatoes and Kale (V GF)
$80.00Organic greens and kale with roasted sweet potato, cucumber, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, and feta, finished with honey-tahini dressing (vegan option available).
• Small -
The Signature Italian Deli
$12.00Mortadella, capicola, and soppressata layered with herbed cheese, muffuletta spread, and fresh arugula on herbed focaccia bread.
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Tuna Salad
$12.00Italian tuna mixed with red onions, celery, fresh lemon, and Italian parsley, topped with arugula, all served on a garlic and Parmesan filoncini bread
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Tuscan Chicken
$25.25House-made tomato sauce, nut-free pesto chicken, olives, red onions, zucchini, sun-dried tomatoes, and pizza mozzarella, finished with basil oil (vegetarian option available)
• Flatbread -
Vegan bar
$5.50 -
Veggie Graze & Dips
$7.00(minimum 12)
A vibrant display of assorted fresh-cut vegetables served with roasted garlic and chickpea dip. -
Veggie Lasagna (V)
$14.75Layers of house-made noodles with ricotta, mozzarella, parmesan, mushrooms, and roasted Italianvegetables (eggplant, zucchini, red peppers), finished with fresh basil and Anducci’s tomato sauce.
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West Coast Berry Salad (V GF)
$80.00Seasonal berries, diced red onions, cucumber, and greens, topped with a seed crumble of hemp hearts, pumpkin seeds, and sunflower seeds, dressed in maple-balsamic vinaigrette.
• Small -
Wild Mushroom & Ricotta (V)
$25.25White sauce with sautéed mushrooms, caramelized onions, and herb & truffle ricotta. Topped with peppery arugula tossed in lemon juice and olive oil
• Flatbread