
$12.00
Italian tuna mixed with red onions, celery, fresh lemon, and Italian parsley, topped with arugula, all served on a garlic and Parmesan filoncini bread
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Seasonal berries, diced red onions, cucumber, and greens, topped with a seed crumble of hemp hearts, pumpkin seeds, and sunflower seeds, dressed in maple-balsamic vinaigrette.