Showing 61–90 of 121 results
Cucumber, Roma tomatoes, red peppers, feta cheese, red onion, and Kalamata olives.
sweet honey ham, melted Swiss cheese, and fresh arugula, all served on a garlic and Parmesan filoncini bread
(mini. order of 10) per cup
Includes: Salami, Manchego, Brie, Aged Cheddar, olives, pickles, crackers, and focaccia.
Mild and hot Italian sausage, fresh lemon, dash of Creamfinished with rosemary sage butter.
Mild and hot Italian sausage, fresh lemon, dash of Creamfinished with rosemary sage butter.
Mild and hot Italian sausage, fresh lemon, dash of Creamfinished with rosemary sage butter.
Creamer potatoes with bacon (optional), sautéed onions, green onions, sour cream, mayo, Dijon mustard, roasted corn, and topped with crispy onions.
House-made tomato sauce, fior di latte mozzarella, fresh basil, and a drizzle of balsamic glaze.
House-made tomato sauce, Italian imported cold cuts (mortadella, capocollo, soppressata), and pizza mozzarella
Veal, beef, spinach, ricotta, and mozzarella, layered with fresh herbs and finished in a rich tomato sauce.
House-made lasagna noodles layered with ricotta, mozzarella, parmesan, fresh basil, and Anducci’s signature meat sauce.
Artichokes, olives, roasted peppers, fresh spinach, zucchini, eggplant, ricotta cheese, tomato sauce. (Can be made vegan.)
Artichokes, olives, roasted peppers, fresh spinach, zucchini, eggplant, ricotta cheese, tomato sauce. (Can be made vegan.)
Artichokes, olives, roasted peppers, fresh spinach, zucchini, eggplant, ricotta cheese, tomato sauce. (Can be made vegan.)
Ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta, roasted red peppers, sundried tomatoes, arugula, and parmesan.
juicy handmade meatballs with melted provolone and fresh arugula, served on a garlic and Parmesan filoncini bread
Penne tossed in a rich tomato vodka creamsauce, parmesan and a hint of chili.
Penne tossed in a rich tomato vodka creamsauce, parmesan and a hint of chili.
Penne tossed in a rich tomato vodka creamsauce, parmesan and a hint of chili.
Shaved corned beef, tangy sauerkraut, creamy Havarti, and yellow mustard, served on a garlic and Parmesan filoncini bread
tender roast beef with melted provolone, sautéed peppers and onions, served on our herbed focaccia bread