Showing 61–87 of 87 results
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Pastrami Ruben
$12.00shaved corned beef, tangy sauerkraut, creamy Havarti, and yellow mustard, served on a garlic and Parmesan filoncini bread
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Penne alla Rose (V)
$12.00penne pasta in our homemade tomato sauce, enriched with cream and melted cheese to create a luscious rose sauce.
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Philly Cheesesteak
$12.00tender roast beef with melted provolone, sautéed peppers and onions, served on our herbed focaccia bread
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Pomodoro (VG)
$11.75a simple, delicious, classic Italian pasta, tossed in a sauce of fresh tomatoes, basil and olive oil
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Preppy (V) – Flatbread
$25.25Italian-style roasted vegetable medley (zucchini, eggplant, spinach), accompanied by peperonata (sautéed peppers and onions), and topped with feta cheese
• FlatbreadRoast Turkey
$12.00Roasted turkey with Swiss cheese, house-made cranberry sauce, fresh Roma tomato, and shredded iceberg lettuce on a soft ciabatta bread. Add bacon for $2
Roasted Pesto Chicken
$12.00roasted chicken with house-made nut-free pesto, melted provolone, fresh arugula, sundried tomatoes, served on a Parmesan filoncini bread
Roasted Vegetables (VG GF)
$8.00a medley of seasonal vegetables tossed in Italian herbs drizzled with balsamic glaze
Roasted Veggie (V)
$12.00roasted red pepper, zucchini, and eggplant with melted cheddar cheese, all served on a soft ciabatta bread. Can be made fully vegan upon request
Seasonal Fresh Fruit Platter
$7.00Seasonal local fresh fruits. Add chocolate dipped strawberries for $48/doz. (min 12)
Seasonal Fruit Cups
$7.00Sparkling Water
$3.25Sweet Potatoes and Kale (V GF)
$8.90organic greens and kale, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, roasted sweet potato, cherry tomatoes, feta with honey tahini dressing. Can be made fully vegan. (min 8 per order)
THE EATALIAN PICNIC
$195.00Build your own!
We supply, the bread, the filling, the cheese, the condimantes, the spread
You supply, your sangwich making skills
A must try once you’ll be hooked!
The Italian
$12.00mortadella, capicola, and soppressata layered with herbed cheese, muffuletta spread, and fresh arugula on our herbed focaccia bread.
The Vegan (VG)
$12.00vegan mozzarella, fresh tomatoes, red onions, crispy vegan cutlet, greens, and creamy vegan mayo, all served on a soft ciabatta bread.
Tuna Salad
$12.00Italian tuna mixed with red onions, celery, fresh lemon, and Italian parsley, topped with arugula, all served on a garlic and Parmesan filoncini bread
Veggie Platters & Dips
$7.00Fresh assorted cut vegetables served with roasted garlic and chickpea dip (min 6)
West Coast Berry Salad (V GF)
$8.90A mix of seasonal berries (from Strawberries, blueberries raspberries and blackberries based on season), diced red onions, greens, cucumbers and feta. Topped with our seed crumble; hemp hearts, pumpkin seeds, sunflower seeds mixed with honey and spices. All in a maple balsamic vinaigrette. (min 8 per order)
Wild Mushroom & Ricotta (V)
$25.25White sauce with sautéed mushrooms, caramelized onions, and herb & truffle ricotta. Topped with peppery arugula tossed in lemon juice and olive oil
• FlatbreadYogurt Parfait Cups
$7.00creamy Greek yogurt, topped with crunchy granola and fresh fruit, drizzled with honey at the bottom of the cup.