
$12.00
juicy handmade meatballs with melted provolone and fresh arugula, served on a garlic and Parmesan filoncini bread
organic greens and kale, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, roasted sweet potato, cherry tomatoes, feta with honey tahini dressing. Can be made fully vegan. (min 8 per order)