
$12.00
roasted chicken with house-made nut-free pesto, melted provolone, fresh arugula, sundried tomatoes, served on a Parmesan filoncini bread
Seasonal berries, diced red onions, cucumber, and greens, topped with a seed crumble of hemp hearts, pumpkin seeds, and sunflower seeds, dressed in maple-balsamic vinaigrette.