
$12.00
roasted chicken with house-made nut-free pesto, melted provolone, fresh arugula, sundried tomatoes, served on a Parmesan filoncini bread
organic greens and kale, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, roasted sweet potato, cherry tomatoes, feta with honey tahini dressing. Can be made fully vegan. (min 8 per order)