
$12.00
Mortadella, capicola, and soppressata layered with herbed cheese, muffuletta spread, and fresh arugula on herbed focaccia bread.
Organic greens and kale with roasted sweet potato, cucumber, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, and feta, finished with honey-tahini dressing (vegan option available).