
$12.00
Sliced tomato, fior di latte, nut-free pesto, balsamic glaze, fresh basil, and arugula on ciabatta bread.
Layers of house-made noodles with ricotta, mozzarella, parmesan, mushrooms, and roasted Italianvegetables (eggplant, zucchini, red peppers), finished with fresh basil and Anducci’s tomato sauce.