
$17.75
This delicious vegan and gluten-free dish features layers of tender zucchini, fire-roasted peppers, fresh spinach, savory mushrooms, and melted vegan mozzarella.
| size | Large, Medium, Small |
|---|
Italian tuna mixed with red onions, celery, fresh lemon, and Italian parsley, topped with arugula, all served on a garlic and Parmesan filoncini bread