
$12.00
creamy egg salad with dill, celery, and mayo, paired with fresh arugula, all served on a garlic and Parmesan filoncini bread
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Layers of house-made noodles with ricotta, mozzarella, parmesan, mushrooms, and roasted Italianvegetables (eggplant, zucchini, red peppers), finished with fresh basil and Anducci’s tomato sauce.