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Juicy Roma tomatoes, fior di latte, fresh basil pesto, balsamic glaze, extra virgin olive oil.
Crisp romaine lettuce, house-made croutons, fresh lemon wedges, parmesan, and Anducci’s signature Caesar dressing.
Thai noodles, cabbage, carrots, green onions, red peppers, lime, and Thai basil tossed in house-made ginger sesame dressing.
Organic greens with cucumber, tomato, shredded carrots, diced red onion, and house-made granola seed mix, finished with balsamic vinaigrette.
Cucumber, Roma tomatoes, red peppers, feta cheese, red onion, and Kalamata olives.
Creamer potatoes with bacon (optional), sautéed onions, green onions, sour cream, mayo, Dijon mustard, roasted corn, and topped with crispy onions.
Ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta, roasted red peppers, sundried tomatoes, arugula, and parmesan.
Organic greens and kale with roasted sweet potato, cucumber, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, and feta, finished with honey-tahini dressing (vegan option available).
Seasonal berries, diced red onions, cucumber, and greens, topped with a seed crumble of hemp hearts, pumpkin seeds, and sunflower seeds, dressed in maple-balsamic vinaigrette.