
$12.00
creamy egg salad with dill, celery, and mayo, paired with fresh arugula, all served on a garlic and Parmesan filoncini bread
| size | Large, Medium, Small |
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A vegan, gluten-free creation featuring layers of tender zucchini, fire-roasted peppers, fresh spinach,savory mushrooms, and melted vegan mozzarella (no noodle).