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Vegan mozzarella, tomatoes, red onions, crispy vegan cutlet, greens, and vegan mayo, served on soft ciabatta bread.
Organic greens with cucumber, tomato, shredded carrots, diced red onion, and house-made granola seed mix, finished with balsamic vinaigrette.
A vegan, gluten-free creation featuring layers of tender zucchini, fire-roasted peppers, fresh spinach,savory mushrooms, and melted vegan mozzarella (no noodle).
Penne tossed in a rich tomato vodka creamsauce, parmesan and a hint of chili.
Penne tossed in a rich tomato vodka creamsauce, parmesan and a hint of chili.
Penne tossed in a rich tomato vodka creamsauce, parmesan and a hint of chili.