Showing 31–38 of 38 results

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    Seasonal Fruit Platter – Large

    $180.00

    serves approx. 30 guests

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    Seasonal Fruit Platter – Medium

    $120.00

    serves approx. 20 guests

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    Seasonal Fruit Platter – Small

    $60.00

    serves approx. 10 guests

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    Spinach & Ricotta Cannelloni (2)-(V)

    $14.75

    Spinach and ricotta with mozzarella and fresh herbs, baked in our classic tomato sauce.

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    Sweet Potatoes and Kale (V GF)

    $80.00

    Organic greens and kale with roasted sweet potato, cucumber, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, and feta, finished with honey-tahini dressing (vegan option available).

    • Small
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    Veggie Lasagna (V)

    $14.75

    Layers of house-made noodles with ricotta, mozzarella, parmesan, mushrooms, and roasted Italianvegetables (eggplant, zucchini, red peppers), finished with fresh basil and Anducci’s tomato sauce.

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    West Coast Berry Salad (V GF)

    $80.00

    Seasonal berries, diced red onions, cucumber, and greens, topped with a seed crumble of hemp hearts, pumpkin seeds, and sunflower seeds, dressed in maple-balsamic vinaigrette.

    • Small
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    Yogurt Parfait Cups

    $7.00

    creamy Greek yogurt, topped with crunchy granola and fresh fruit, drizzled with honey at the bottom of the cup.

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