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A vegan, gluten-free creation featuring layers of tender zucchini, fire-roasted peppers, fresh spinach,savory mushrooms, and melted vegan mozzarella (no noodle).
Veal, beef, spinach, ricotta, and mozzarella, layered with fresh herbs and finished in a rich tomato sauce.
House-made lasagna noodles layered with ricotta, mozzarella, parmesan, fresh basil, and Anducci’s signature meat sauce.
Spinach and ricotta with mozzarella and fresh herbs, baked in our classic tomato sauce.
Layers of house-made noodles with ricotta, mozzarella, parmesan, mushrooms, and roasted Italianvegetables (eggplant, zucchini, red peppers), finished with fresh basil and Anducci’s tomato sauce.