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Organic greens with cucumber, tomato, shredded carrots, diced red onion, and house-made granola seed mix, finished with balsamic vinaigrette.
Cucumber, Roma tomatoes, red peppers, feta cheese, red onion, and Kalamata olives.
Organic greens and kale with roasted sweet potato, cucumber, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, and feta, finished with honey-tahini dressing (vegan option available).
Seasonal berries, diced red onions, cucumber, and greens, topped with a seed crumble of hemp hearts, pumpkin seeds, and sunflower seeds, dressed in maple-balsamic vinaigrette.