Anducci's Catering
Crafted around you
At Anducci’s, your experience comes first.
.
We craft menus that reflect what matters most to you, your flavor preferences, your style,
and the moments you want to create.
Our chefs use the finest ingredients
to build dishes that are thoughtful and tailored,
while our warm, attentive service
keeps every detail effortless for you and your guests.
We design gatherings that feel elegant, personal, welcoming, and uniquely yours.
our kitchen handles various ingredients and cannot guarantee the complete absence of trace allergen
Charcuterie Experiences
An abundant selection of locally sourced artisanal cheeses and cured meats, paired with marinated olives, house pickles, gourmet crackers, preserves, fresh grapes, dried fruits, decadent chocolate-dipped strawberries, and our freshly baked house-made herbed bread.
Charcuterie/Antipasto Platter
Designed to be shared, this visually striking charcuterie balances bold, savory, and sweet flavors. Elegantly presented on live-edge boards or styled on your table or island, it creates a stunning centerpiece for any gathering.
6-foot board serves 50–60 guests l 4-foot board serves: 30–40 guests.
Chef-led on-site styling and presentations are available for an additional fee.
Custom Charcuterie Boxes. Price per box. NF
- Small: serves approximately 4 to 6 ppl (12 x 12in box)
- Medium: serves approximately 10 to 14 ppl (18 x 12in box)
- Large: serves approximately 15 to 20 ppl (23 x 14in box)
Individual Cups NF (minimum order: 10)
- Salami, manchego, brie, aged cheddar, olives, pickles, crackers, focaccia
Fresh Vegetable Platter with House Dips NF
- Small: serves approximately 10 ppl
- Medium: serves approximately 20 ppl
- Large: serves approximately 30 ppl
Seasonal Fruit Platter NF
- Small: serves approximately 10 ppl
- Medium: serves approximately 20 ppl
- Large: serves approximately 30 ppl
Canapes and Appetizers
Minimum order: 3 dozen per canape item.
Mini Burgers NF
- Beef
Classic mini cheeseburger with an all-beef patty, breadandbutter pickles, Roma tomato, cheddar cheese, house-made salsa verde mayo, and ketchup. Kid-friendly option available. - Chicken
Our take on the beloved “MC Chicken,” featuring goldenfried crispy chicken, fresh iceberg lettuce, and creamy parmesan mayo. Spicy option available: chicken tossed in tangy Frank’s Red-Hot sauce. - Pulled Pork
Low and slow pulled pork in our house-made King BBQ sauce, red pepper salsa with chipotle slaw. - Vegan
House-made vegan patty (Beyond Meat), seasoned with roasted red pepper and garlic, topped with bread-and-butter pickles, Roma tomato, vegan mozzarella, vegan mayonnaise, and ketchup.
Sliders NF
- Braised Beef & Caramelized Onion
Lemon pepper arugula, triple soft brie, fig jam, creamy parmesan mayonnaise with sliced grilled herb chicken. - Chicken, Brie & Fig
Lemon pepper arugula, triple soft brie, fig jam, creamy parmesan mayonnaise with sliced grilled herb chicken. - Pesto Chicken (Nut-Free)
Roasted chicken tossed in our house-made nut-free pesto, layered with sundried tomatoes, salsa verde mayo, Swiss cheese, fresh shredded iceberg lettuce, and shaved red onion. - Prime Roast Beef
Thinly sliced prime roast beef with grainy Dijon mustard, house-made salsa verde mayo, caramelized onions, provolone cheese, and peppery arugula tossed in fresh lemon juice and olive oil. - Italian (New)
Imported Italian cold cuts including mortadella and hot capicola, paired with muffuletta spread, Roma tomatoes, and crisp iceberg lettuce. - Vegan Tuscano
Roasted seasonal Tuscan vegetables; zucchini, eggplant, and fire-roasted peppers, inished with house-made tomato sauce, vegan mozzarella, vegan mayonnaise, and peppery arugula dressed with fresh lemon juice and olive oil.
Baos (Steamed Buns) NF
- Vegan Crunchy Cauliflower Bao VG - GF
Crispy cauliflower tossed in gochujang (Korean BBQ sauce), layered with vegan mayonnaise, pickled carrots, shaved cucumber, and finished with green onions and sesame seeds. - Lemongrass Chicken Bao DF
Marinated lemongrass chicken topped with Japanese mayo, pickled carrots, and fresh-sliced cucumber, finished with a bright jalapeño–garlic–shallot gremolata.
Bites NF
- Wild Mushroom Arancini V - GF
Golden, bite-sized risotto balls with wild mushrooms, coated in panko and fried until crisp. Served with our house-made smoked mayonnaise. - Spinach & Artichoke Arancini V
Crispy risotto bites stuffed with sundried tomatoes, fresh parmesan, and artichoke. Served alongside our creamy spinach and artichoke dip. - Mac & Cheese Bites V
Five-cheese macaroni and cheese, fried to golden perfection in a panko crust. Come with extra cheese for dipping. - Chicken & Waffles
house-made Belgian-style waffle topped with a crispy golden fried chicken tender, drizzled with honey mustard and maple syrup - Braised Beef Gougères
Choux pastry puffs filled with gruyere, pickled shallots, and slow-braised beef in a rich port wine sauce. Topped with crispy potato ribbons. - Mini Meatball Skewers
Juicy meatballs with parmesan, garlic, and fresh herbs in marinara sauce, topped with sweet basil and ricotta infused with white truffle. - Ribs
Seasoned with sea salt, cracked pepper, and fresh lime for a simple, flavorful bite.
Crostini NF
- Blistered Tomato & Mascarpone V
Blistered tomatoes paired with whipped mascarpone, drizzled with honey and balsamic, and finished with fresh sweet basil. - Cambozola Date V
A sophisticated “adult” grilled cheese: toasted buttery crostini with house-made date jam, creamy Cambozola, and fresh herbs. - Tapenade V
Crispy crostini layered with cream cheese and topped with a vibrant mix of olives, garlic,and sundried tomatoes. - Nova Lox (Open Face)
Cream cheese, fresh sliced cucumber, picked shallots, capers with smoked salmon topped with sprigs of dill.
Rolls & Samosas NF
- Vietnamese Rice Paper Rolls VG - GF
Fresh rice paper rolls filled with pickled carrots, shaved cucumber, green onion, salad greens, basil, and rice noodles. Served with a vegan, gluten-free coconut hoisin dipping sauce. - Lumpia Rolls (Classic Filipino Pork Egg Roll)
Crispy, golden-fried pork egg rolls made from a traditional family recipe. Served with sweet chili sauce and parmesan mayonnaise. - Crispy Mini Samosa VG - DF
Golden-fried mini samosas stuffed with spiced curry potatoes and peas, tossed in aromatic garam masala, and paired with a sweet mango-date chutney.
Tacos NF
- Pulled Pork
Slow-cooked pulled pork in our house-made King BBQ sauce, topped with red pepper salsa and chipotle slaw, served in a soft flour tortilla. - Blackened Chicken
Your choice of crispy or grilled blackened chicken, paired with fresh pico de gallo and chipotle slaw in a flour tortilla. - Tuna Poke Tacos
Roasted sesame albacore tuna with cucumber and tomato togarashi vegetables, served in crispy wonton shells. Perfect for build-your-own takeout style. - Crispy Fried Sole
Crispy breaded sole with fresh pico and chipotle slaw, served in a soft flour tortilla. - Black Bean And Sweet Potato VG
Black bean and yam tex-mix with fresh pico, chipotle slaw, and sour cream in a flour tortilla.
Lettuce Wraps NF
- Candied Honey Garlic Chicken
Tender honey garlic chicken layered over pickled carrots, Thai basil, green onion, and shaved cucumber, finished with Japanese mayonnaise. Served in crisp iceberg lettuce boats. (Available as a build-your-own takeout kit.) - Sweet Chili Crispy Cauliflower VG - GF
Crispy, gluten-free cauliflower tossed in sweet chili sauce, served with shredded potatoes, green onion, shaved cucumber, pickled carrots, and vegan mayonnaise in fresh iceberg lettuce boats. (Available as a build-your-own takeout kit.)
Prawns NF
- Golden Fried Coconut Prawns
Crispy prawns coated in coconut and panko, served with your choice of sweet chili sauce or creamy avocado crema. - Chilled Jumbo Black Tiger Prawns GF - DF
Poached with lemon and dill, served with cocktail sauce and fresh lemon wedges.
Satay & Skewers
We offer a diverse range of flavors inspired by various ethnic cuisines. Perfectly barbecued, these dishes are sure to be a hit at any event.
Chicken Satays / Pork Satays / Beef Skewers /Jumbo Prawns NF
- Sweet and sticky BBQ
- Lemongrass
- Italian spiced GF
- Greek style souvlaki GF
Mains
Minimum order: 8 servings per item
Poultry - Chicken NF
Hunter Herb Chicken
Roasted herb chicken (breast or thigh) in a rich peppercorn gravy.
Roasted Lemon Herb Chicken
Oven roasted herb chicken (breast or thigh) with preserved lemon, fresh thyme, rosemary and a light natural jus.
Chicken Milanese
Crispy breaded chicken cutlet, finished with fresh lemon, rosemary, and thyme.
Chicken Parmesan
Breaded chicken cutlet baked with tomato sauce and melted mozzarella.
Italian Chicken Cacciatore
Chicken (breast or thigh) simmered in tomato sauce with olives, peppers, sundried tomatoes, diced tomatoes, and fresh herbs, finished with parmesan and mozzarella.
BBQ Chicken
Boneless chicken (breast or thigh) coated in our sweet and sticky house-made BBQ sauce.
Boneless Chicken Thigh with Adobo Rub
Crispy golden fried chicken tossed in our chef’s signature Filipino adobo dry rub.
Boneless Marinated Lemongrass Chicken
24-hour marinated chicken (breast or thigh) with lemongrass, lime, and sweet soy, topped with a spicy jalapeño-garlic-shallot gremolata.
Meat - Beef & Pork NF
Prime Roast Beef with Au Jus GF - DF
Tender roast beef served with horseradish, Dijon mustard, and fresh buns.
Braised Beef Short Ribs GF - DF
Slow cooked for six hours in a rich red port wine sauce. Fall-off-the-bone tender, one bone per serving.
Beef Tenderloin GF - DF
Succulent beef tenderloin served with your choice of chimichurri sauce or classic peppercorn gravy.
Truffle Meatballs (min. order 3 dozen)
Juicy beef meatballs with parmesan, garlic, and fresh herbs, simmered in a rich marinara sauce and finished with fresh sweet basil and topped with white truffle-infused ricotta.
Italian Sausage GF - DF
Choice of mild or hot Italian sausage, broiled in olive oil with Italian spices and adjvar, served with sautéed onions and peppers. Available uncut upon request.
Seafood - Fish & - Shellfish NF
Chilled Jumbo Black Tiger Prawns (2 per serving) GF - DF
Poached with lemon and dill, served chilled with cocktail sauce and fresh lemon wedges.
Garlic Prawns (2 per serving) GF
Poached in garlic butter and white wine with a hint of lemon. Served warm.
Oven Roasted Wild Sockeye Salmon
Choice of herb-crusted, brown butter caper sauce, or dill lemon cream.
Fried Cod, Portuguese Style
Traditional Portuguese-style fried cod tossed in a dill and garlic dry rub, served with our signature lemon-dill cream sauce.
Vegetarian | Vegan | Gluten-Free Options
Stuffed Portobello Mushrooms V- VG - GF - NF
Choose between a Vegan Caprese or Wild Rice Stuffed with Vegan Sausage
Crispy Cauliflower Steaks V - VG - GF - NF
Italiano-breaded cauliflower served on a bed of shredded cabbage, apples, celery, and pickled red onions, finished with a zesty maple-tahini mustard dressing.
FAUX Fried Chicken (Oyster Mushroom) VG - GF - NF (New)
Crispy on the outside with tender pulled mushroom strands inside, mimicking the texture of fried chicken. Served with a side of vegan chipotle dipping sauce.
No Noodle Lasagna VG - GF - NF
A vegan, gluten free creation featuring layers of tender zucchini, fire-roasted peppers, fresh spinach, savory mushrooms, and melted mozzarella.
Salads
All salads can be customizable for vegan diets.
Classic Caesar V - NF
Crisp romaine lettuce, house-made croutons, fresh lemon wedges, parmesan, and Anducci’s signature Caesar dressing.
Garden Sweep Salad V - VG - GF - DF - NF
Organic greens with cucumber, tomato, shredded carrots, diced red onion, and house-made granola seed mix, finished with balsamic vinaigrette.
Caprese V - GF - NF
Organic greens with cucumber, tomato, shredded carrots, diced red onion, and house-made granola seed mix, finished with balsamic vinaigrette.
Cold Pad Thai Salad (min 8) V - VG - GF - DF - NF
Thai noodles, cabbage, carrots, green onions, red peppers, lime, and Thai basil tossed in house-made ginger sesame dressing.
Greek Salad V - GF - NF
Cucumber, Roma tomatoes, red peppers, feta cheese, red onions, kalamata olives
Loaded Potato Salad V - GF - NF
Creamer potatoes with bacon (optional), sautéed onions, green onions, sour cream, mayo, Dijon mustard, roasted corn, and topped with crispy onions.
Mediterranean Pasta Salad V - NF
Ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta, roasted red peppers, sundried tomatoes, arugula, and parmesan.
Sweet Potatoes and Kale V - GF - NF
Organic greens and kale with roasted sweet potato, cucumber, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, and feta, finished with honey-tahini dressing (vegan option available).
West Coast Berry Salad V - GF - NF
Seasonal berries, diced red onions, cucumber, and greens, topped with a seed crumble of hemp hearts, pumpkin seeds, and sunflower seeds, dressed in maple-balsamic vinaigrette.
Sides & Vegetables
Minimum order: 8 per item
Broccolini (or Rapini) VG - GF - NF
Lightly steamed and finished with fresh lemon and extra virgin olive oil.
Crispy Smashed Lemon Potatoes V - VG - GF - NF
Canadian gold nugget potatoes smashed and roasted until golden. Crispy outside, tender inside, with fresh lemon and herbs.
Garlic Mashed Potatoes V - GF - NF
Homestyle mashed potatoes with sour cream, butter, and mixed herbs.
Rosemary Thyme Potatoes V - VG - GF - NF
Mini creamer potatoes roasted with fresh rosemary, thyme, and extra virgin olive oil.
Seasonal Roasted Vegetables VG - GF - NF
A colorful medley of oven-roasted vegetables, varying with the season.
Oven Roasted Root Vegetables VG - GF - NF
Honey-herb roasted beets, tri-colored carrots, squash, rutabaga, parsnips, and Brussels sprouts, finished with fresh herbs.
Mediterranean Rice Pilaf V - GF - NF
Spiced basmati rice with red and green peppers, sundried tomatoes, Kalamata olives, Greek spices, and feta cheese.
Mushroom & Lentils Pilaf VG - GF - NF
Basmati rice with earthy dried mushroom stock, lentils, and fresh herbs.
Plain Jasmine or Basmati Rice
Pasta
Gluten free pasta options are available upon request.
Classic Pasta NF
Pomodoro VG - DF
A simple, delicious, classic Italian pasta, tossed in a sauce of fresh tomatoes, basil, and olive oil.
Pasta alla Vodka
Penne tossed in rich tomato vodka cream sauce, Parmesan and a hint of chili.
Signature Pasta NF
Bolognese
Beef, veal, San Marzano, tomatoes, parmesan.
Mediterranean Garden Pasta V
Artichokes, olives, roasted peppers,fresh spinach, zucchini, eggplant, ricotta cheese, tomato sauce (vegan option available with vegan mozzarella).
Wild Mushroom V
Wild mushroom pasta with white truffles.
Specialty Pasta Trays NF
Italian Sausage
Mild and hot Italian sausage, fresh lemon, dash of cream finished with rosemary sage butter.
Roasted Chicken
Roasted chicken with creamy Dijon sauce (or in a Tomato Cream (Rose) or Pesto.
__________
For Gluten Free Vegan Gnocchi
Please select your pasta and add $1.50 to substitute the noodle with vegan gluten free gnocchi.
Cannelloni & Lasagna
Minimum order: 6 per servings per item
Meat Cannelloni (2 per serving) NF
Veal, beef, spinach, ricotta, and mozzarella, layered with fresh herbs and finished in a rich tomato sauce.
Spinach & Ricotta Cannelloni (2 per serving) NF
Spinach and ricotta with mozzarella and fresh herbs, baked in our classic tomato sauce.
Meat Lasagna NF
House-made lasagna noodles layered with ricotta, mozzarella, parmesan, fresh basil, and Anducci’s signature meat sauce.
Veggie Lasagna V - NF
Layers of house-made noodles with ricotta, mozzarella, parmesan, mushrooms, and roasted Italian vegetables (eggplant, zucchini, red peppers), finished with fresh basil and Anducci’s tomato sauce.
No Noodle Lasagna VG - GF - NF (Medium Tray)
A vegan, gluten-free creation featuring layers of tender zucchini, fire-roasted peppers, fresh spinach, savory mushrooms, and melted vegan mozzarella.
Frozen Meat or Veggie Lasagna Tray (Medium Tray)
Flatbread & Pizza alla Romana
All flatbreads and pizzas come with pizza mozzarella, house-made tomato or white sauce.
• Flatbread – 8 pieces
• Medium Pizza – (12in x 18in) 16 pieces
• Extra Large Pizza – (24in x 18in) 32 pieces
Classic Flatbreads & Pizza
Cheesy V - NF
Classic house-made cheese pizza, baked golden and bubbly.
Margherita V - NF
House-made tomato sauce, fior di latte mozzarella, fresh basil, and a drizzle of balsamic glaze.
Rustic Italian Vegetables & Feta V - NF
Italian style pizza topped with roasted zucchini, eggplant, spinach, sautéed peppers and onions (peperonata), and topped with creamy feta cheese.
Wild Mushroom & Ricotta V- NF
White sauce topped with sautéed mushrooms, caramelized onions, and herb & truffle ricotta. Finished with peppery arugula tossed in lemon juice and olive oil.
Signature Flatbreads & Pizza
Tuscan Chicken NF
House-made tomato sauce, nut-free pesto chicken, olives, red onions, zucchini, sun-dried tomatoes, and pizza mozzarella. (Vegetarian option available.)
Prosciutto NF
Tomato base sauce with pizza mozzarella and prosciutto, topped with peppery arugula, shaved Parmesan, and Nonna's balsamic glaze.
Meat & Greet NF
House-made tomato sauce, Italian imported cold cuts (mortadella, capocollo, soppressata), and pizza mozzarella.