Now Hiring

Café & Catering Kitchen Team Member

 That Diner by Anducci's Located at the Burnaby Winter Club, Burnaby, BC

Position Type: Part-Time and Full-Time Opportunities Available
Compensation: Competitive Hourly Wage Based on Experience

About That Diner by Anducci's

That Diner by Anducci's is a fast-paced café and grab-and-go dining concept located inside the Burnaby Winter Club. We serve club members, families, athletes, and guests with fresh coffee, smoothies, sandwiches, baked goods, and light meals throughout the day. Anducci's Catering is one of Metro Vancouver's premier catering companies, providing exceptional food and service for corporate events, weddings, galas, private functions, and community events. We are seeking energetic, dependable team members who enjoy interacting with customers while also being comfortable preparing food and supporting kitchen operations.

Position Summary

This is a unique hybrid role that combines both Front of House (FOH) and Back of House (BOH) responsibilities. Successful candidates will provide exceptional customer service while also assisting with food preparation, beverage production, stocking, cleaning, and maintaining a high standard of food quality and presentation. Candidates will learn our systems and work towards joining and supporting our catering division.

The ideal candidate enjoys variety, works well independently, and takes pride in delivering a great guest experience. This is a unique opportunity to learn about all facets of hospitality. If you are looking for variety and a new adventure every day, this is the opportunity for you.

Key Responsibilities

Front of House Responsibilities

• Welcome and assist guests in a friendly and professional manner.
• Take food and beverage orders accurately.
• Operate POS and handle cash, debit, and credit transactions.
• Prepare and serve coffee, espresso-based beverages, smoothies, and specialty drinks.
• Maintain attractive displays of food and retail products.
• Keep the dining and service areas clean, stocked, and organized.
• Address guest inquiries and provide excellent service at all times.

Back of House Responsibilities

• Prepare sandwiches, wraps, salads, soups, and other light lunch items.
• Prepare pastas, pizzas, and entrees.
• Assist with daily food preparation and production.
• Portion, package, label, and stock food products.
• Follow recipes, portion standards, and food safety guidelines.
• Assist with receiving and stocking inventory.
• Support dishwashing and kitchen cleaning as required.
• Support the catering division as required with food preparation and FOH execution.
• Drive and deliver catering orders to customers around the lower mainland.

General Operations

• Maintain cleanliness and organization throughout the café and kitchen and commissary.
• Follow all Food Safe and Health Regulations.
• Restock beverages, supplies, and ingredient inventory.
• Assist with opening and closing duties.
• Work collaboratively with both café and catering teams when needed.

Qualifications

• Previous café, restaurant, catering, coffee shop, deli, or food service experience is an asset.
• Experience preparing coffee and espresso beverages is preferred, but training can be provided.
• Strong customer service and communication skills.
• Comfortable working in both customer-facing and kitchen environments.
• Ability to multitask during busy service periods.
• Positive attitude and strong work ethic.
• Previous experience in a commercial kitchen, restaurant, catering company, hotel, or food production environment is preferred.
• Strong knowledge of food handling and sanitation practices.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods and lift up to 50 lbs.
• Excellent time management and organizational skills.
• Professional appearance and positive attitude.

Requirements

• Legally entitled to work in Canada.
• Food Safe Level 1 Certification is considered an asset.
• Serving Right Certification is considered an asset.
• Valid Driver's License is considered an asset.
• Ability to stand for extended periods.
• Ability to lift up to 50 lbs.
• Availability to work mornings, afternoons, evenings, weekends, and holidays as required.
• Reliable transportation.

What We Offer

• Flexible scheduling.
• Opportunities for advancement within That Diner and Anducci's Catering.
• Training in both customer service and food preparation.
• Fun, team-oriented work environment.
• Staff discounts on food and beverages.
• Stable year-round employment within a growing hospitality company.

Ideal Candidate

You enjoy working with people and love food and beverage. You're a team player who takes pride in creating a great experience for every guest and fellow team member.