House-made tomato sauce, fior di latte mozzarella, heirloom tomatoes, fresh basil, and balsamic glaze

White sauce with sautéed mushrooms, caramelized onions, and herb & truffle ricotta. Topped with peppery arugula tossed in lemon juice and olive oil

Italian-style roasted vegetable medley (zucchini, eggplant, spinach), accompanied by peperonata (sautéed peppers and onions), and topped with feta cheese