Crispy chicken cutlet topped with rich tomato sauce, shaved Parmesan petals, and fresh sweet basil, served on Parmesan filoncini bread.

Roasted chicken seasoned with Italian herbs, layered with crisp apples, fresh arugula, creamy triple-cream brie, and sweet fig jam, served on a Parmesan filoncini bread

roasted chicken with house-made nut-free pesto, melted provolone, fresh arugula, sundried tomatoes, served on a Parmesan filoncini bread

tender roast beef with melted provolone, sautéed peppers and onions, served on our herbed focaccia bread

Shaved corned beef, tangy sauerkraut, creamy Havarti, and yellow mustard, served on a garlic and Parmesan filoncini bread

Roasted turkey with Swiss cheese, house-made cranberry sauce, Roma tomato, and shredded iceberg lettuce on soft ciabatta bread.

Mortadella, capicola, and soppressata layered with herbed cheese, muffuletta spread, and fresh arugula on herbed focaccia bread.

Sliced tomato, fior di latte, nut-free pesto, balsamic glaze, fresh basil, and arugula on ciabatta bread.

roasted red pepper, zucchini, and eggplant with melted cheddar cheese, all served on a soft ciabatta bread. Can be made fully vegan upon request.

Vegan mozzarella, tomatoes, red onions, crispy vegan cutlet, greens, and vegan mayo, served on soft ciabatta bread.