Spinach and ricotta with mozzarella and fresh herbs, baked in our classic tomato sauce.

Veal, beef, spinach, ricotta, and mozzarella, layered with fresh herbs and finished in a rich tomato sauce.

Layers of house-made noodles with ricotta, mozzarella, parmesan, mushrooms, and roasted Italianvegetables (eggplant, zucchini, red peppers), finished with fresh basil and Anducci’s tomato sauce.

A vegan, gluten-free creation featuring layers of tender zucchini, fire-roasted peppers, fresh spinach,savory mushrooms, and melted vegan mozzarella (no noodle).

House-made lasagna noodles layered with ricotta, mozzarella, parmesan, fresh basil, and Anducci’s signature meat sauce.