Crisp romaine lettuce, house-made croutons, fresh lemon wedges, parmesan, and Anducci’s signature Caesar dressing.

• Medium

• Large

Juicy Roma tomatoes, fior di latte, fresh basil pesto, balsamic glaze, extra virgin olive oil.

• Medium

• Large

Thai noodles, cabbage, carrots, green onions, red peppers, lime, and Thai basil tossed in house-made ginger sesame dressing.

• Medium

• Large

Organic greens with cucumber, tomato, shredded carrots, diced red onion, and house-made granola seed mix, finished with balsamic vinaigrette.

• Medium

• Large

Cucumber, Roma tomatoes, red peppers, feta cheese, red onion, and Kalamata olives.

• Medium

• Large

Creamer potatoes with bacon (optional), sautéed onions, green onions, sour cream, mayo, Dijon mustard, roasted corn, and topped with crispy onions.

• Medium

• Large

Ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta, roasted red peppers, sundried tomatoes, arugula, and parmesan.

• Medium

• Large

Organic greens and kale with roasted sweet potato, cucumber, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, and feta, finished with honey-tahini dressing (vegan option available).

• Medium

• Large

Seasonal berries, diced red onions, cucumber, and greens, topped with a seed crumble of hemp hearts, pumpkin seeds, and sunflower seeds, dressed in maple-balsamic vinaigrette.

• Medium

• Large