romaine lettuce, house made croutons, fresh lemon wedges, parmesan,Anducci’s caesar dressing

(min 8) roma tomatoes, fior di latte, basil pesto, balsamic glaze, EVOO

(min 8) Thai noodle, cabbage, carrots, green onions, thai basil with house made ginger and sesame dressing

organic greens, cucumber, tomato, shredded carrots, diced red onion, in-house granola seed mix, balsamic vinaigrette

cucumber, roma tomatoes, red and peppers, feta cheese, red onions, kalamata olives

creamer potatoes, bacon, sautéed onions, green onions, sour cream, mayo, Dijon mustard, roasted corn and topped with crispy onions (bacon is optional)

ajvar spread, mixed olives, artichoke hearts, Italian giardiniera, feta,roasted red pepper, sundried tomato, arugula, cheese

a medley of seasonal vegetables tossed in Italian herbs drizzled with balsamic glaze

(min 8) organic greens and kale, crunchy chickpeas, pumpkin seeds, cranberries, diced red onions, roasted sweet potato, cherry tomatoes, feta with honey tahini dressing (can be made vegan)

quinoa, feta, red peppers, tomatoes, herbs, pumpkin seeds

(min 8) A mix of seasonal berries (from Strawberries, blueberries raspberries and blackberries based on season), diced red onions, greens, cucumbers and feta. Topped with our seed crumble; hemp hearts, pumpkin seeds, sunflower seeds mixed with honey and spices. All in a maple balsamic vinaigrette.